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BOLIVIA
Bolivia is a landlocked country in central South America, bordered by Brazil to the north and east, Paraguay and Argentina to the south, Chile to the southwest, and Peru to the west. Geographically diverse, Bolivia features the Andes mountain range, the Altiplano plateau, and the Amazon rainforest.
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In terms of coffee, one notable region is Los Yungas, located in the northern part of Bolivia. The coffee produced in Los Yungas is known for its unique flavor profile, characterized by bright acidity and vibrant, fruity notes. The region's high altitude, ample rainfall, and rich soil contribute to the cultivation of high-quality Arabica coffee beans.
1 | Specialty Organic
Region of Growth: Los Yungas
Cooperative: CENAPROC
Dryer Designation: African Bed
Annual precipitation average: 1900 millimeters
Average temperature: ranges from 19 to 22 degrees Celsius.
Varieties: Caturra, Typica, Red Catuai, Catimore
Altitude of cultivation: 1900 meters above sea level.
Harvesting technique: manual harvesting
Processing Method: Semi-Washed
Drying: Patio
Farm: San Lorenzo - Tupac Amaru
Humidity: 10.5%
SCA rating: 87
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This coffee holds the Bio Latina certification, ensuring organic production through sustainable and eco-friendly methods. This certification validates the coffee's ecological integrity.
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